Department

Belizean cuisine
Indulge in the flavors of Belize with this classic street food favoriteโ€”crispy fried corn tortillas topped with a rich red bean sauce, fresh cabbage mixture, and creamy cheese.
Garnaches
Rating
Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.
Belizean Panades
Rating

Share 2 photos & earn $ 6.00

A traditional spicy chicken soup from Belize known for its tangy and spicy flavor, made with chicken, vinegar, onions, and jalapeรฑo peppers.
Belizean Escabeche
Rating

Share 2 photos & earn $ 6.00

Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
Rating

Share 2 photos & earn $ 6.00

A vibrant no-cook seafood dish featuring marinated conch, fresh vegetables, and spicy habanero.
Belizean Conch Ceviche
Rating
A rich, traditional Belizean dessert perfect for festive gatherings, infused with bold flavors from dried fruits and spirits.
Belizean Black Cake
Rating